Researchers found that regular consumption of green tea may reduce the risk of heart disease by up to 20%, according to a 10-year study.

Researchers found that regular consumption of green tea may reduce the risk of heart disease by up to 20%, according to a 10-year study.

A community garden started a composting program that reduces its waste by 40%A coffee shop sourced its beans from a fair-trade farm to support ethical farming practices

A university hosted a conference on climate change that brought together 500 experts from around the worldA taxi company offered discounts to senior citizens and students to increase ridershipA bakery used locally sourced ingredients to create a new line of pastries that highlight regional flavors

A city started a program to plant flowers in public spaces to improve the appearance of downtownA scientist discovered a new way to convert plastic waste into fuel

A pet store hosted a training workshop for new dog owners

A fashion store donated unsold clothing to a homeless shelter instead of throwing it awayThe city council voted to reduce taxes for small businesses

A popular online retailer launched a new line of eco-friendly productsScientists discovered a new species of bird in a remote forest

The school district announced plans to hire more teachersResearchers found that drinking herbal tea can help with digestion

(责任编辑：Green Living)